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Vanilla Egg Custard (Steamed)

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    Ingredients:
    3 eggs
    ⅓ cup sugar
    ¼ tsp salt
    1 cup milk
    1 tsp vanilla essence
    Oil (for greasing the mold)
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    Directions:
    Whisk the eggs:
    In a medium bowl, whisk 3 eggs until well beaten.
    Add sugar and salt:
    Gradually whisk in ⅓ cup sugar and ¼ tsp salt into the eggs until the sugar dissolves.
    Add milk and vanilla:
    Stir in 1 cup milk and 1 tsp vanilla essence. Mix until the ingredients are fully combined.
    Prepare the mold:
    Grease a 6-inch mold or heatproof dish with oil to prevent sticking.
    Strain the mixture:
    Strain the custard mixture through a fine sieve into the greased mold. This will remove any lumps or foam, ensuring a smooth custard.
    Pop the bubbles:
    Gently pop any bubbles that form on the surface of the mixture to achieve a smooth top after steaming.
    Steam the custard:

     

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    Bring water to a boil in a steamer. Place the mold with the custard mixture in the steamer, cover, and steam over medium heat for 35-40 minutes.
    Check doneness by inserting a toothpick into the center. If it comes out clean, the custard is ready.
    Cool and refrigerate:
    Once cooked, remove the mold from the steamer and let the custard cool at room temperature.
    Refrigerate for at least 1 hour to allow the custard to fully set and chill before serving.
    Serving Suggestions:
    Serve chilled as a light dessert after meals.
    Drizzle with caramel sauce or honey for extra sweetness.
    Garnish with fresh fruits like berries, or add a sprinkle of cinnamon or nutmeg.
    Serve with a dollop of whipped cream for added creaminess.
    Pair with a cup of tea or coffee for a comforting treat.
    Cooking Tips:
    Straining the mixture is crucial for a smooth, lump-free custard.
    Make sure not to over-steam the custard, as it can become rubbery.
    You can adjust the sweetness by adding more or less sugar according to your preference.
    For a richer custard, substitute whole milk with evaporated milk or cream.
    If you don’t have a steamer, you can create a water bath by placing the mold in a large pot with a lid and filling it with boiling water halfway up the sides of the mold.
    Nutritional Benefits:
    Protein-rich: Eggs provide a good source of protein.
    Calcium boost: Milk adds calcium, which is important for bone health.
    Low in fat: This custard uses minimal fat and is relatively light compared to baked custards.
    Simple ingredients: Made with basic pantry ingredients, this recipe is free from artificial additives.
    Dietary Information:
    Vegetarian: This recipe is suitable for vegetarians.
    Gluten-Free: All ingredients used are naturally gluten-free.
    Nut-Free: This recipe does not contain nuts, making it safe for those with nut allergies.
    Nutritional Facts (Per Serving, Approximate for 1 serving):
    Calories: 120 kcal
    Protein: 5g
    Carbohydrates: 15g
    Fat: 4g
    Sugar: 10g
    Storage:

     

    ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH

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    Refrigerator: Store the custard in the fridge for up to 3 days, covered with plastic wrap or foil.
    Freezer: It’s not recommended to freeze custard, as the texture may change when thawed.
    Why You’ll Love This Recipe:
    Simple and quick: With minimal ingredients and effort, this custard is an easy go-to dessert.
    Light and refreshing: The vanilla flavor and smooth texture make it a perfect dessert for hot days.
    Customizable: Add toppings or flavors like caramel, chocolate, or fruit to make it your own.
    Make-ahead: This custard can be prepared in advance, making it convenient for gatherings or special occasions.
    Conclusion:
    This Vanilla Egg Custard is a delicate, smooth, and creamy dessert that’s sure to satisfy your sweet tooth. With just a few simple ingredients, this custard is perfect for any occasion, whether it’s a special event or a casual family meal. The refreshing vanilla flavor and light texture make it a must-try dessert!

    Frequently Asked Questions:
    Can I use a different milk in this recipe?
    Yes, you can use almond milk, soy milk, or evaporated milk for a richer flavor, but the texture may vary slightly.
    How do I know when the custard is done steaming?
    Insert a toothpick into the center of the custard; if it comes out clean, the custard is done. If it still has liquid, steam for a few more minutes.
    Can I add other flavors?
    Absolutely! You can add a splash of almond extract, cinnamon, or even a bit of citrus zest for added flavor.
    How do I avoid bubbles in the custard?
    Strain the mixture before steaming and pop any bubbles on the surface before cooking.
    Can I make this custard in the oven?
    Yes, you can bake it in a water bath at 160°C (325°F) for about 30-40 minutes, or until set

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