Ultimate mandarin cream cheese cake: no baking in 15 minutes

For the cake base:
4 fresh eggs size. M
80 g sugar
1 packet of vanilla sugar (8g)
1 tsp grated lemon peel
1 pinch of salt
100 g flour type 405
50 g melted butter
For the cream cheese:
6 sheets of light gelatine
200 g cream cheese preparation
low-fat (0.4% fat)

120 g sugar
1 packet of vanilla sugar (8g)
2 tbsp mandarin juice
1 tbsp lemon juice
500 g quark (low-fat)
200 ml whipped cream
For the fruit topping:
3 small cans of mandarin oranges
each with a drained weight of 175 g
1 packet of clear cake glaze
(ready-made product)