Ultimate Cheesy Potato and Meat Casserole with Creamy Spinach and Mushroom Sauce

Evenly pour the creamy spinach and mushroom sauce over the top layer of potatoes in the baking dish, ensuring it covers the entire surface.
Bake the Casserole
Cover the baking dish with foil and bake in the preheated oven for 45-50 minutes.
Remove the foil and bake for an additional 15-20 minutes until the top is golden and the potatoes are tender.
Cool Slightly and Serve
Let the casserole cool for 5-10 minutes before serving. This will make slicing easier and allow the flavors to settle.
Serving Suggestions
Serve this potato and meat casserole as a complete meal or pair it with a light green salad or roasted vegetables for added freshness.

Storage and Reheating Tips
Storage: Allow the casserole to cool, then store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat individual portions in the microwave or warm the entire dish in the oven at 350°F (175°C) for 15-20 minutes.
This rich, layered casserole is sure to impress with its comforting flavors and creamy texture.