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Savor the delightful combination of cookies and candy bars with these Twix Cookies. Each cookie encases a Twix bar, providing a satisfying crunch and a burst of chocolate-caramel flavor in every bite.
Why You’ll Love This Recipe:
Unexpected Delight: The hidden Twix bar inside each cookie offers a fun and tasty surprise.
Simple Ingredients: Easy-to-find ingredients and no-complicated steps make this a user-friendly recipe.
Crowd-Pleaser: These cookies are sure to impress at any gathering, making them perfect for sharing.
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup powdered sugar
2 teaspoons vanilla extract
2 large eggs
3 cups all-purpose flour
1/2 teaspoon salt
20-24 mini Twix bars, unwrapped and cut in half
Instructions:
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Prepare the Oven and Baking Sheet:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix the Dough:
Cream the butter, granulated sugar, and powdered sugar in a large bowl until light and fluffy.
Add the vanilla extract and eggs and mix until fully combined.
Combine Dry Ingredients:
In a separate bowl, combine the flour and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until the dough forms.
Form the Cookies:
Take about 1 tablespoon of dough, flatten it, and place a mini Twix bar half in the center.
Wrap the dough around the Twix, ensuring it is completely covered, and roll it into a ball.
Place the dough balls on the prepared baking sheet, spaced apart to allow for spreading.
Bake:
Bake for 12-15 minutes or until the edges are golden brown.
Let the cookies cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
Storage Options:
These cookies can be stored in an airtight container at room temperature for up to a week or frozen for up to 3 months.
Enjoy your freshly baked Twix Cookies as a special treat or share them with friends and family for a delightful dessert experience!
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