Twisted Puff Pastry with Bacon, Cheese, and Mustard

This Twisted Puff Pastry with Bacon, Cheese, and Mustard is a crispy, golden, and delicious snack that’s perfect for breakfast, appetizers, or party finger food. The flaky layers of puff pastry, savory bacon, melty mozzarella, and tangy mustard make every bite irresistible.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 6-8

Ingredients

• 2 x 400 g (14 oz) puff pastry sheets
• 3-4 teaspoons mustard
• 150 g (5 oz) hard mozzarella cheese, grated
• 150 g (5 oz) ketchup
• 200 g (7 oz) bacon, thinly sliced
• 1 chicken egg (for egg wash)
• A bunch of dill, finely chopped

Directions

1. Prepare the Puff Pastry

• Preheat oven to 200°C (400°F).
• Roll out both puff pastry sheets on a lightly floured surface.

2. Add the Fillings

• Spread mustard evenly over one sheet of puff pastry.
• Spread ketchup on top of the mustard layer.
• Sprinkle grated mozzarella cheese evenly over the entire surface.
• Arrange bacon slices evenly on top of the cheese.

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Nutritional Benefits

• Rich in protein from cheese and bacon.
• Good source of calcium from mozzarella.
• High in healthy fats from puff pastry.

Dietary Information

• Not vegetarian (contains bacon).
• Contains gluten and dairy.
• Can be made dairy-free by using vegan cheese and dairy-free pastry.

Nutritional Facts (Per Piece, Approx.)

• Calories: 280
• Protein: 9g
• Carbohydrates: 22g
• Fat: 18g

Storage

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze unbaked twists for up to 1 month; bake from frozen, adding 5 minutes to baking time.
• Reheating: Warm in the oven at 180°C (350°F) for 5 minutes.

Why You’ll Love This Recipe

• Crispy, cheesy, and packed with flavor.
• Quick and easy to make with store-bought puff pastry.
• Great for snacks, parties, or breakfast.
• Customizable with different cheeses, meats, and sauces.

Conclusion

These Twisted Puff Pastry with Bacon, Cheese, and Mustard are a simple yet flavorful pastry treat that’s perfect for any occasion. With a golden, crispy texture and a deliciously cheesy, smoky filling, these pastries will be a hit at your next gathering! Try them today and enjoy a savory, flaky delight!