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This Twisted Puff Pastry with Bacon, Cheese, and Mustard is a crispy, golden, and delicious snack that’s perfect for breakfast, appetizers, or party finger food. The flaky layers of puff pastry, savory bacon, melty mozzarella, and tangy mustard make every bite irresistible.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6-8
Ingredients
- 2 x 400 g (14 oz) puff pastry sheets
- 3-4 teaspoons mustard
- 150 g (5 oz) hard mozzarella cheese, grated
- 150 g (5 oz) ketchup
- 200 g (7 oz) bacon, thinly sliced
- 1 chicken egg (for egg wash)
- A bunch of dill, finely chopped
Directions
1. Prepare the Puff Pastry
- Preheat oven to 200°C (400°F).
- Roll out both puff pastry sheets on a lightly floured surface.
2. Add the Fillings
- Spread mustard evenly over one sheet of puff pastry.
- Spread ketchup on top of the mustard layer.
- Sprinkle grated mozzarella cheese evenly over the entire surface.
- Arrange bacon slices evenly on top of the cheese.
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