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Tuscan salmon is a delicious dish that combines salmon fillets with vibrant Tuscan flavors, often featuring ingredients like tomatoes, spinach, garlic, and sometimes cream or herbs. Here’s a simple recipe to make it at home:
### Ingredients
– 4 salmon fillets
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 2 cups fresh spinach
– ½ cup heavy cream (optional)
– ½ teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh basil or parsley for garnish
– Lemon wedges for serving
### Instructions
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Tuscan salmon is a delicious dish that combines salmon fillets with vibrant Tuscan flavors, often featuring ingredients like tomatoes, spinach, garlic, and sometimes cream or herbs. Here’s a simple recipe to make it at home:
### Ingredients
– 4 salmon fillets
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 2 cups fresh spinach
– ½ cup heavy cream (optional)
– ½ teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh basil or parsley for garnish
– Lemon wedges for serving
### Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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1. **Sear the Salmon**:
– Heat olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and pepper. Place them skin-side down in the skillet. Cook for about 4-5 minutes until the skin is crispy, then flip and cook for another 3-4 minutes until cooked through. Remove the salmon and set aside.
2. **Make the Sauce**:
– In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add the cherry tomatoes and cook until they start to burst, about 3-4 minutes. If using red pepper flakes, add them now.
3. **Add Spinach and Cream**:
– Stir in the spinach and cook until wilted. If using heavy cream, pour it in now and stir to combine, letting it simmer for a couple of minutes until slightly thickened. Season with salt and pepper to taste.
4. **Combine and Serve**:
– Return the salmon to the skillet, spooning the sauce over it. Cook for another minute to heat through. Garnish with fresh basil or parsley and serve with lemon wedges.
### Tips
– You can add other vegetables like zucchini or bell peppers for extra flavor and nutrition.
– Serve over pasta, rice, or with crusty bread to soak up the sauce.
Enjoy your Tuscan salmon!
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