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Dive into the luscious world of indulgence with our decadent Turtle Cake — a dessert that promises to transport your taste buds to a realm of rich flavors and irresistible sweetness. Named after the classic combination of chocolate, caramel, and pecans reminiscent of everyone’s favorite turtle candies, this cake is a celebration of sumptuous ingredients harmoniously layered to create a dessert masterpiece.
Ingredients
1 cup chocolate chips
2 cups pecans
3/4 cup melted butter
1/2 cup evaporated milk
1 (14 ounce) bags caramels
1 1/3 cups water ( or as called for by your cake mix)
1/3 cup oil ( or as called for by your cake mix)
3 eggs ( or as called for by your cake mix)
1 (18 ounce) boxes German chocolate cake mix
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Directions
Prepare cake mix as directed.
Pour 1/2 of the batter in a 13×9 inch pan.
Bake at 350 for 15 minutes.
Remove and let cool.
In a double boiler, add carmels, milk and butter and stir constantly till melted.
Pour melted carmel over cooling cake.
Sprinkle on top 1 cup of pecans& chocolate chips.
Pour remaining batter on top and bake for an additional 20 to 30 minutes.
Remove and let cool.
Sprinkle the remaining pecans& chocolate chips on top.
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