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Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep

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    • Think about this: A low-key Sunday spent unhurriedly indulging in the scent of slow-cooked meat. Together, we can do this! With just a little bit of work, this dish honors the luxury of leisure. This beef meal will fool everyone into thinking you spent hours in the kitchen, but in reality, it only took five minutes to prepare!

    Tender beef chuck roast is the key ingredient, cooked in a flavorful mixture of balsamic vinegar, fragrant herbs, and beef broth. How did it turn out? Delicious on its alone, or piled high on some rustic bread; it goes well with green beans and creamy mashed potatoes, too.

    Quick and Easy Balsamic Beef Delight Just 5 minutes to whip up!
    Prep Time: 6-8 hours on low heat or 4 hours on high heat
    Four to six servings

    2 lb. chuck roast of beef
    a cup of animal broth

    2 cloves of garlic, roughly chopped

    Fourths cup of brown sugar

    half a cup of balsamic drizzle

    Worcestershire sauce, measuring 1 tablespoon

    1/3 cup of soy sauce

    dried rosemary, 1 teaspoon

    Dry thyme, measuring 1 teaspoon

    half a teaspoon of salt

    half a teaspoon of pepper

    What to do:

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    Place the chuck roast of beef in a slow cooker that has been well oiled.

    In a mixing bowl, whisk together the following ingredients: beef broth, garlic, brown sugar, balsamic vinegar, Worcestershire sauce, soy sauce, rosemary, thyme, salt, and pepper. After the ingredients are mixed, pour the fragrant elixir over the steak.

    Put the lid on your slow cooker and turn it on high. You may either boil it for four hours on high or simmer it for six to eight hours on low.

    After the meat has soaked up all the spices and become tender, remove it from the heat and shred it using two forks. Resubmerge it in the slow cooker’s delicious juices, being sure to coat each strand with taste.

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