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- Prep Time: 20 minutes
- Cooking Time: 45 minutes
- Total Time: 65 minutes
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- 1 leek, chopped
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- 300 grams of cabbage, chopped
- 1 pinch of dill
- 1 pinch of parsley
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- 1 red pepper, chopped
- 2 carrots, chopped
- 2 potatoes, chopped
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- 4 eggs
- 4 tablespoons of olive oil (40 ml)
- 4 tablespoons of milk (40 ml)
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- 1 teaspoon of salt (8 grams)
- 1 teaspoon of black pepper
- 4 tablespoons of flour (100 grams)
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- Half a pack of baking soda (5 grams)
- 50 grams of grated Cheddar cheese
- Sesame and black cumin, for garnish
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- Preheat the Oven:
- Preheat the oven to 180°C (350°F).
- Chop the Vegetables:
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- Chop the leek, cabbage, red pepper, carrots, and potatoes. Place them on a large tray.
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- Add Herbs:
- Add a pinch of dill and parsley to the chopped vegetables. Mix well.
- Preheat the Oven:
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- Prepare the Sauce:
- In a separate bowl, whisk together 4 eggs, 4 tablespoons of olive oil, 4 tablespoons of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper.
- Add Dry Ingredients:
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- Gradually add 4 tablespoons of flour and half a pack of baking soda to the egg mixture, stirring until no lumps remain.
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- Combine with Vegetables:
- Pour the sauce over the vegetables and mix well.
- Prepare the Sauce:
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- Spread and Bake:
- Spread the vegetable mixture on a large baking tray lined with greaseproof paper.
- Bake in the oven for 30 minutes.
- Spread and Bake:
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- Add Cheese and Garnish:
- After 30 minutes, sprinkle 50 grams of grated Cheddar cheese and garnish with sesame and black cumin.
- Final Bake:
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- Bake for an additional 15 minutes until the cheese is melted and golden.
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- Serve:
- Let it cool slightly before slicing and serving.
- Add Cheese and Garnish:
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This Turkish Vegetable Pastry combines the freshness of various vegetables with a rich, savory sauce, creating a delicious and wholesome dish. The blend of leek, cabbage, red pepper, carrots, and potatoes is enhanced by the flavors of dill and parsley, all topped with melted Cheddar cheese and garnished with sesame and black cumin. Perfect for a family meal or a gathering with friends, this pastry is easy to prepare and sure to impress. The colorful presentation and the aromatic blend of ingredients make it a delightful addition to any table. Enjoy it warm and savor the comforting, homemade goodness of this traditional Turkish dish.
Preparation Time:
Ingredients:
Directions:
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