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Turkish Butter Cookies (Kurabiye)
Bake cookies in the preheated oven for 12-15 minutes, or until the edges are slightly golden but the center is still clear.
Remove biscuits from oven and let cool in tray for 5 minutes before transferring to a grid to cool completely.
Sprinkle with glass sugar (optional):
Once the cookies are completely cooled, sprinkle extra icing sugar on top for an extra touch of sweetness.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Servings: 20-24 cookies
These Turkish Butter Cookies (Kurabiye) are soft, delicate, and melt in your mouth. Their light texture and subtly sweet taste make them perfect to accompany with a cup of tea or coffee. A Turkish pastry classic that’s always a hit!
