TURKEY WINGS WITH MUSHROOM GRAVY

Succulent Turkey Wings with Mushroom Gravy Recipe

Prepare to indulge in a comforting classic with our Turkey Wings with Mushroom Gravy recipe. Bursting with savory flavors and tender turkey meat, this dish is the epitome of comfort food. Whether you’re hosting a holiday feast or craving a hearty meal on a chilly evening, these turkey wings smothered in rich mushroom gravy are sure to satisfy your cravings and warm your soul.

A Brief History of Turkey Wings

Turkey wings have long been a staple in Southern cuisine, where they are cherished for their rich flavor and succulent meat. Traditionally, turkey wings are slow-cooked to perfection, allowing the meat to become tender and juicy while absorbing the flavors of the surrounding ingredients. Our Turkey Wings with Mushroom Gravy recipe pays homage to this cherished culinary tradition, offering a delicious and comforting dish that’s perfect for any occasion.

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Ingredients for Turkey Wings with Mushroom Gravy

Gather these premium-quality ingredients to create the ultimate Turkey Wings with Mushroom Gravy:

• 4 turkey wings, split at the joint
• 2 tablespoons of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 8 ounces of mushrooms, sliced
• 2 cups of chicken broth
• 1/2 cup of heavy cream
• 2 tablespoons of all-purpose flour
• 1 teaspoon of dried thyme
• Salt and black pepper, to taste
• Fresh parsley, for garnish

Step-by-Step Instructions

1. Brown the Turkey Wings

In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add the turkey wings to the skillet and cook for 4-5 minutes per side, or until they are golden brown. Remove the turkey wings from the skillet and set aside.

2. Saute the Aromatics

In the same skillet, add diced onion and minced garlic. Cook for 2-3 minutes, or until the onion is translucent and fragrant. Add sliced mushrooms to the skillet and cook for an additional 5-6 minutes, or until the mushrooms are golden brown and tender.

3. Prepare the Mushroom Gravy

Sprinkle all-purpose flour over the sauteed vegetables in the skillet and stir to combine. Cook for 1-2 minutes, allowing the flour to cook slightly. Slowly pour in chicken broth, stirring constantly to prevent lumps from forming. Add dried thyme, salt, and black pepper to taste. Bring the mixture to a simmer and cook for 2-3 minutes, or until the gravy has thickened slightly.

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4. Simmer the Turkey Wings

Return the browned turkey wings to the skillet with the mushroom gravy. Reduce the heat to low, cover the skillet, and simmer for 60-90 minutes, or until the turkey wings are tender and cooked through.

5. Finish with Cream and Garnish

Stir in heavy cream to the mushroom gravy and turkey wings, allowing the flavors to meld together. Taste and adjust seasoning if necessary. Garnish with fresh parsley for a pop of color and freshness.

6. Serve and Enjoy

Transfer the Turkey Wings with Mushroom Gravy to serving plates and serve hot, alongside your favorite sides such as mashed potatoes, steamed vegetables, or crusty bread. Enjoy the comforting flavors and tender meat of this delicious dish with your loved ones.

Conclusion

With its rich mushroom gravy and tender turkey wings, our Turkey Wings with Mushroom Gravy recipe is a true delight for the senses. Whether enjoyed as a festive holiday meal or a cozy weeknight dinner, this dish is sure to become a favorite in your recipe collection.