Turkey the Amish way—so good you’ll wish Thanksgiving was every month!

Place the turkey breast in the slow cooker.
In a small bowl, whisk together the maple syrup, apple cider vinegar, Dijon mustard, thyme, garlic powder, and onion powder.
Pour the maple syrup mixture over the turkey breast, ensuring it’s well-coated.
Season with salt and pepper to taste.
Cover and cook on low for 6-7 hours, or until the turkey is tender and fully cooked.
Once done, let the turkey rest for a few minutes before slicing.
Serve with your favorite sides and enjoy!
Variations & Tips
For a bit of a kick, you can add a pinch of cayenne pepper to the maple syrup mixture. If you prefer a more savory flavor, try adding a tablespoon of soy sauce or Worcestershire sauce. You can also experiment with fresh herbs like rosemary or sage for a different aromatic profile. If you have leftovers, they make a great addition to sandwiches or salads the next day!