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As the oven is used, its door tends to accumulate fat that ends up becoming very hard and difficult to eliminate, as well as making the oven take a yellowish color and make it become anointed to the touch. Below we explain how to clean the oven door, glass and gaskets in an economical way.
When cleaning the oven, almost all efforts are devoted to the inside. It’s normal, as that’s where most of the fat tends to accumulate, which, if it’s not eliminated frequently, becomes increasingly difficult to take off.
In this case we will focus on how to deeply eliminate the oven door, glass and gaskets. This is especially important to prevent the glass from scratching and ruining itself forever.
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Clean the oven glass
To clean the oven glass we suggest two completely natural formulas: one based on white vinegar and the other based on baking soda.
Clean the oven glass with vinegar
In a bottle equipped with a spray diffuser pours 1/3 of white vinegar and 2/3 of warm or warm water. Shake well and spray on the entire surface of the glass. If the glass is particularly dirty, act for 15 to 30 minutes.
Subsequently, helping you with a sponge, it begins to remove all the dirt and grease that have accumulated on the glass and on the rest of the oven door. You can repeat this process more than once if the surface is particularly dirty.
Clean the oven glass with baking soda
If the fat is difficult to remove, you can use baking soda. Pour baking soda and water into a container, until it gets a creamy consistency. Spread this solution on the entire oven door (including the vetro) and act for 15 minutes. Then remove the baking soda with a damp and clean cloth, until it is completely moist. It dries with absorbent paper.
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