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Treat yourself to a no-bake chocolate coffee cake

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    Calling all chocolate and coffee lovers! This no-bake chocolate coffee cake is the perfect dessert to satisfy your cravings. Easy to make and requiring no baking time, this impressive cake features layers of coffee-dipped cocoa cookies, a creamy custard filling, and a decadent chocolate topping. It’s perfect for potlucks, summer get-togethers, or a delicious treat at home.

    Prep Time: 20 minutes Chilling Time: 4 hours (or overnight) Total Time: 4 hours 20 minutes Serves: 8-10

    Ingredients:
    For the custard:
    300 ml (10 fl oz) whipping cream
    2 large eggs
    70 g (2.5 oz) sugar
    45 g (1.6 oz) starch (corn or potato starch)
    500 ml (17 fl oz) milk
    50 g (1.8 oz) softened butter
    5 ml (0.2 fl oz) vanilla essence
    For the coffee layer:
    200 ml (6.8 fl oz) hot milk
    10 g (0.4 oz) instant coffee
    For assembly:
    500 g (18 oz) cocoa ladyfingers
    90 g (3.2 oz) Milka milk chocolate (chopped)
    Plastic wrap (to line the mould)

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    Instructions:
    Prepare the custard: In a saucepan, whisk the eggs, sugar and cornstarch. Gradually add the cold milk while whisking. Heat the mixture over medium heat, whisking constantly until it thickens and begins to bubble. Remove from the heat and stir in the butter and vanilla essence. Let the custard cool slightly.

    Prepare the coffee layer: While the custard is cooling, dissolve the instant coffee in the hot milk. Stir well so that the coffee is well incorporated.

    Assemble the cake: Line a springform pan or baking dish with plastic wrap. This will make it easier to unmold later.

    Dip and layer: Briefly dip the cocoa cookies (buns) one at a time into the coffee mixture. Do not over-dip them or they will become soggy. Arrange the dipped cookies in a single layer on the bottom of the prepared pan.

    Custard and chocolate layers: Pour half of the cooled custard over the biscuit layer. Cover with another layer of soaked biscuits. Pour the remaining custard on top. Spread the chopped Milka chocolate evenly over the last custard layer.

    Chill and set: Cover the pan tightly with plastic wrap and chill for at least 4 hours, or preferably overnight, to allow the cake to set completely.

    To Serve: Before serving, whip the cream until it forms stiff peaks. Spread the whipped cream over the top of the cake for a nice finish. Decorate with additional chopped chocolate or cocoa cookies, if desired.

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    Serving Suggestions:
    Serve this cake chilled for the best texture and flavor experience.
    Pair it with a cup of coffee or tea for an afternoon treat.
    For an even more decadent touch, drizzle it with a little chocolate sauce or caramel sauce before serving.
    This cake is perfect for potlucks, summer gatherings, or a special occasion dessert.
    Baking Tips:
    Make sure the coffee mixture is not too hot when you dip the cookies. You want them to soften slightly but not get soggy.
    If your custard seems too thick, you can add a little extra milk to thin it out.
    Don’t skip the chilling time! This allows the cake to set properly and ensures a delicious texture for slicing.
    Nutritional Benefits:
    While this cake is a delicious treat, it’s important to be mindful of portion sizes due to the sugar content. However, it does offer some benefits:

    Milk and eggs provide protein and essential nutrients.
    Whipping cream adds a touch of healthy fats.
    Nutritional information:

    This recipe can be adapted to meet different dietary needs:

    Gluten-free: Look for gluten-free ladyfingers.
    Dairy-free: Use dairy-free alternatives for milk, butter, and whipping cream. Also, choose dairy-free chocolate for the topping.
    Storage:

    Leftover cake can be stored in the refrigerator, covered with plastic wrap, for up to 3 days.

    Why you’ll love this recipe:

    Easy to make and requires no baking, perfect for busy schedules.
    A rich and delicious combination of coffee and chocolate.
    This no-bake chocolate coffee cake is the perfect dessert to satisfy your cravings. Easy to make and requiring no baking time, this impressive cake features layers of coffee-dipped cocoa cookies, a creamy custard filling, and a decadent chocolate topping. It’s perfect for potlucks, summer get-togethers, or a delicious treat at home.

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