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Ramadan Pita, known as Ramazan Pidesi in Turkey, is a soft, fluffy bread traditionally made during the holy month of Ramadan. With its unique shape, sprinkled sesame seeds, and golden crust, it’s a delightful bread to accompany any meal. This recipe is simple to prepare and yields delicious, cotton-soft pita that everyone will enjoy.
Preparation Time
- Prep Time: 20 minutes
- Rest Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 20 minutes
Ingredients
- For the Dough:
- 5 cups (600g) all-purpose flour
- 1 teaspoon (8g) salt
- 1 packet (10g) dry yeast
- 1 teaspoon (10g) granulated sugar
- 2.5 cups (500ml) warm water
- For the Topping:
- 1 egg yolk
- 1 tablespoon (40g) yogurt
- Sesame seeds (as needed)
- Optional: Raisins for sprinkling
Directions
- Prepare the Dough:
- In a large mixing bowl, combine flour, salt, dry yeast, and sugar. Mix well.
- Gradually add warm water to the dry ingredients while mixing.
- Once the water is absorbed, knead the dough with your hands until soft and smooth. The dough will be sticky—use flour sparingly to make handling easier.
- Rest the Dough:
- Cover the dough with a clean kitchen towel and let it rest in a warm environment for 30 minutes.
- Shape the Dough:
- After 30 minutes, the dough should have doubled in size.
- Sprinkle flour on a clean counter and divide the dough into 2 equal parts.
- Sprinkle breadcrumbs onto a baking tray to prevent sticking.
- Place the dough pieces on the tray and gently press them into round shapes.
- Add the Topping:
- In a small bowl, whisk together the egg yolk and yogurt.
- Generously brush this mixture over the surface of the dough.
- Using your fingertips, lightly press the dough to create the classic pita pattern.
- Sprinkle sesame seeds (and raisins, if desired) over the top.
- Bake the Pita:
- Preheat your oven to 180°C (350°F).
- Bake the pita in the oven for 30 minutes, or until golden brown.
- Serve:
- Allow the pita to cool slightly before serving. Enjoy warm or at room temperature.
