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Toffifee Donut Holes: Instead of making traditional donuts, shape the dough into small balls to create Toffifee donut holes. These bite-sized treats are perfect for snacking or sharing at a party.
Vegan Version: Substitute the eggs with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water), and replace the butter with vegan butter or coconut oil. Use plant-based milk such as almond or oat milk for the glaze.
Toffee-Filled Donuts: Add a small dollop of toffee filling inside each donut before frying for a gooey surprise in every bite.
FAQ:
Q1: Can I bake these donuts instead of frying them? Yes, you can bake the donuts! Preheat your oven to 350°F (175°C) and bake the donuts in a greased donut pan for 10-12 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Q2: Can I use store-bought Toffifee candy for the glaze? Yes, you can chop up Toffifee candies and add them directly to the glaze mixture for an extra punch of caramel and hazelnut flavor.
Q3: How can I make the donuts healthier? You can substitute some of the all-purpose flour with whole wheat flour, and reduce the amount of sugar in both the donut batter and the glaze. Alternatively, you could use a sugar substitute to reduce the calorie count.
Q4: What if I don’t have hazelnuts? You can use any nut of your choice, such as almonds or pecans, as a substitute for hazelnuts. Alternatively, you can skip the nuts if you prefer a smoother donut.
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