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Tiramisu Pudding Cups

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    Ingredients:

    **For the Cream Layer:**
    – 1 cup heavy cream
    – 1 cup mascarpone cheese
    – 1/2 cup powdered sugar
    – 1 tsp vanilla extract

    **For the Coffee Layer:**
    – 1 cup strong brewed coffee, cooled
    – 1 tbsp sugar
    – 1 tbsp coffee liqueur (optional)

    **For the Base:**
    – 12 ladyfingers, broken into pieces
    – Cocoa powder, for dusting
    Instructions:

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    Instructions:

    1. **Prepare the Coffee Layer:**
    – Brew a cup of strong coffee and let it cool to room temperature.
    – Stir in the sugar and coffee liqueur (if using). Set aside.

    2. **Prepare the Cream Layer:**
    – In a large mixing bowl, whip the heavy cream until it forms stiff peaks.
    – In another bowl, beat the mascarpone cheese with powdered sugar and vanilla extract until smooth and creamy.
    – Gently fold the whipped cream into the mascarpone mixture until well combined.

    3. **Assemble the Tiramisu Cups:**
    – Place a layer of broken ladyfingers at the bottom of each serving cup.
    – Spoon some of the coffee mixture over the ladyfingers, ensuring they are well soaked but not too soggy.
    – Add a layer of the mascarpone cream mixture over the soaked ladyfingers.
    – Repeat the layers, finishing with a layer of the mascarpone cream on top.

    4. **Chill and Serve:**
    – Cover the cups with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor.
    – Before serving, dust the top of each cup with cocoa powder.

    Enjoy your Tiramisu Pudding Cups as a delightful and easy-to-make dessert!

    Enjoy!

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Tiramisu Pudding Cups

ADVERTISEMENT

Ingredients:

**For the Cream Layer:**
– 1 cup heavy cream
– 1 cup mascarpone cheese
– 1/2 cup powdered sugar
– 1 tsp vanilla extract

**For the Coffee Layer:**
– 1 cup strong brewed coffee, cooled
– 1 tbsp sugar
– 1 tbsp coffee liqueur (optional)

**For the Base:**
– 12 ladyfingers, broken into pieces
– Cocoa powder, for dusting
Instructions:

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Leave a Comment