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Timeless Pancakes Recipe

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    Indulge in the nostalgia of a classic breakfast with these timeless pancakes. Their simplicity and rich flavor make them a favorite for all ages. Easily customizable with various toppings, you can tailor them to suit your preferences. Follow our step-by-step guide to recreate this beloved dish at home.

    Ingredients:

    1 1/2 cups of all-purpose flour
    3 1/2 teaspoons of baking powder
    1 teaspoon of salt
    1 tablespoon of granulated sugar
    3 tablespoons of melted butter
    1 egg
    1 1/4 cups of milk
    Cooking spray
    Equipment:

    Large mixing bowl
    Whisk or fork
    Measuring cups and spoons
    Griddle or frying pan
    Spatula
    Ladle or large spoon
    Instructions:

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    In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
    Whisk in the melted butter, egg, and milk until well combined. Allow the batter to rest for 5 minutes.
    Preheat a large skillet over medium-high heat and lightly coat it with cooking spray. Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook for 2 to 3 minutes, or until bubbles form on the edges and center of each pancake. Flip and continue cooking until golden brown, about 1 to 2 minutes.
    Variations and Toppings:

    The beauty of these timeless pancakes lies in their versatility. Customize them with your favorite toppings and ingredients, such as:

    Fresh fruits like blueberries, strawberries, or bananas
    Chocolate chips
    Chopped nuts such as pecans or walnuts
    Whipped cream or whipped butter
    Maple syrup, honey, or fruit preserves
    Spices like cinnamon, nutmeg, or cardamom
    Conclusion:

    Old-fashioned pancakes are a beloved breakfast staple that can easily be adapted to suit any taste. With just a few basic ingredients and simple cooking tools, you can whip up a batch of delicious pancakes that are sure to please everyone at the table. Experiment with different toppings and ingredients to keep things exciting and flavorful.

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