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Do you ever crave the comforting aroma of warm cinnamon swirling through your home? The nostalgic fragrance that brings back cherished memories of your grandma’s kitchen? Well, look no further, because Nana’s Cinnamon Roll Cake recipe is here to delight your senses and warm your soul. This delightful cake combines the heavenly flavors of cinnamon rolls with the ease of a classic cake recipe, making it a beloved treat for any occasion.
Growing up, I spent countless weekends at my Nana’s house. Every Sunday morning, without fail, she would rise early and start her day in the kitchen. As the enticing aroma of cinnamon filled the air, my siblings and I would eagerly gather around the breakfast table. Nana would present the most heavenly cinnamon rolls, freshly baked and drizzled with a sweet glaze. Those Sunday mornings became a cherished tradition, bonding our family over warm, gooey bites of love.
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Ingredients:
4 eggs
1/2 cup shortening
1 1/2 cups granulated sugar
2 teaspoons vanilla extract
1 cup buttermilk
1 tablespoon baking powder
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup shortening
1 1/2 cups granulated sugar
2 teaspoons vanilla extract
1 cup buttermilk
1 tablespoon baking powder
2 cups all-purpose flour
1/2 teaspoon salt
For the filling:
1/2 cup brown sugar
4 teaspoons ground cinnamon
1/2 cup brown sugar
4 teaspoons ground cinnamon
For the glaze:
2 cups powdered sugar
1/4 cup milk
3 tablespoons unsalted butter
1 teaspoon vanilla extract
2 cups powdered sugar
1/4 cup milk
3 tablespoons unsalted butter
1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9×13 baking dish.
2. In a mixing bowl, cream together shortening and granulated sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in buttermilk and vanilla extract.
3. Gradually add all-purpose flour, baking powder, and salt. Mix until just combined.
4. Pour half of the batter into the prepared pan.
5. In a separate bowl, mix brown sugar and ground cinnamon for the filling. Sprinkle this mixture evenly over the batter in the pan.
6. Carefully spread the remaining batter over the cinnamon filling.
7. Use a knife to gently swirl the batter and filling together, creating a marbled effect.
8. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
9.. While the cake is baking, prepare the icing. In a saucepan, melt the unsalted butter over low heat. Stir in powdered sugar, milk, and vanilla extract until the icing is smooth.
10. When the cake is done baking, remove it from the oven and poke holes all over the top. Drizzle the icing over the warm cake, spreading it evenly.
11. Allow the cake to cool slightly before serving. Cut into slices and enjoy your delicious Cinnamon Roll Cake!
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This recipe for Nana’s Cinnamon Roll Cake is an absolute must-try. Whether you want to recreate the happy memories of your own grandmother’s kitchen or create new ones for your own family, this cake is sure to become a beloved favorite. So, gather your loved ones, embrace the warmth, and indulge in this magical treat that will leave a lasting impression on your taste buds and your heart.
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