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This recipe is invaluable, so be sure to keep it safe.

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    The recipe calls for 500 milliliters of boiling water, two sachets of passion fruit gelatin and

    Passion fruit flavored juice concentrate powder, one sachet

    sweetened condensed milk, one container

    a carton of thick cream

    half a cup of powdered milk

    Here are the steps:

    In a basin of hot water, dissolve the gelatin.

    Stir in the milk powder, sweetened condensed milk, juice powder and heavy cream.

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    Make sure the mixture is smooth by whisking well.
    Once mixed, transfer to a plate and let cool for at least 2 hours or until set.

    Remove from refrigerator and serve.

    A creamier consistency can be achieved by blending the ingredients in a blender.

    Fresh fruit, such as strawberries or passion fruit, can be added to the pudding.

    Caramel syrup or whipped cream are good accompaniments for the pudding.

    Make any recipe more nutritious and healthy by following these steps!

    Transforming a typical dish into a healthy one may seem like a daunting task, but it only takes a few simple ingredient swaps.

    First, replace white flour with whole wheat or oat flour. Compared to white flour, these flours are healthier and rich in nutrients, making them a better choice.
    You can substitute whole milk with skim milk or almond milk in your recipes. If you are lactose sensitive, you can substitute whole milk with almond milk, which is lower in calories and fat.

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    Replacing sugar with honey or brown sugar is another simple alternative. These sugar substitutes are better for you than refined white sugar because of their lower glycemic index and increased nutritional content.

    Coconut oil or olive oil can be substituted for butter or oil when the recipe specifies it. Because of the beneficial fats they contain, these oils are better for you.

    Rice, almond, or chickpea flour can be used in recipes that call for gluten. If you’re looking for a gluten-free alternative to wheat flour, try one of these.

    Finally, a dish can become healthier and more nutritious by increasing the amount of fruits and vegetables. Soups and stews can benefit from more vegetables, while smoothies and sweets can benefit from fresh fruit.

    By changing a few ingredients in your favorite dish, you can transform it into something much better for your health. Prepare a nutritious and delicious meal with a few simple changes.

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