ADVERTISEMENT
Peppermint bark is a staple of the holiday season, bringing together the joyful flavors of mint and chocolate in one simple treat. It’s one of those recipes that instantly transports me back to snowy Midwest afternoons, when my kitchen turns into a hub of festive activity. The best part? You only need four ingredients to whip up this delightful confection! Perfect for gifting or for adding a little homemade touch to your holiday gatherings, this peppermint bark is quick to make and absolutely divine.
Peppermint bark is a versatile treat that sits wonderfully alongside a festive cheese platter or a cozy mug of hot cocoa. If you’re planning a holiday party, consider serving it with a selection of other seasonal desserts like gingerbread cookies or spiced nuts. It’s also a lovely companion to a scoop of vanilla or peppermint ice cream for dessert.
4-Ingredient Peppermint Bark
Servings: 12 servings
Ingredients
12 ounces of white chocolate chips
12 ounces of semi-sweet chocolate chips
1/2 teaspoon of peppermint extract
1/2 cup of crushed candy canes
Directions
Read more on next page
ADVERTISEMENT
ADVERTISEMENT
Line a baking sheet with parchment paper.
Melt the semi-sweet chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring between each until smooth. Stir in the peppermint extract.
Spread the melted semi-sweet chocolate evenly onto the prepared baking sheet. Chill in the refrigerator until set, about 20 minutes.
Melt the white chocolate chips using the same method, then spread over the set semi-sweet chocolate layer.
Sprinkle the crushed candy canes over the white chocolate layer, lightly pressing them in.
Chill in the refrigerator until completely set, about 1 hour. Once set, break the bark into pieces and store in an airtight container.
Variations & Tips
For a twist, try using dark chocolate instead of semi-sweet for a richer flavor. You can also experiment with different types of crushed candies or even add a sprinkle of sea salt for a sweet-savory surprise. If you’re feeling creative, drizzle the finished bark with a little melted white or dark chocolate for an extra decorative touch.
ADVERTISEMENT
ADVERTISEMENT