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Stir until everything is evenly mixed.
5. Assemble the Casserole
Pour the mixture into the prepared baking dish.
If desired, sprinkle Panko breadcrumbs evenly over the top for added crunch.
6. Bake the Casserole
Place the dish in the preheated oven and bake for 25–30 minutes, or until the casserole is bubbling and golden brown on top.
7. Serve and Enjoy
Allow the casserole to cool for 5 minutes before serving.
Serve warm and enjoy a satisfying, cheesy meal with your loved ones!
Tips for Success
For extra flavor, add a pinch of garlic powder or paprika to the cheese sauce.
Use fresh broccoli instead of frozen if you prefer more texture. Blanch it briefly before adding to the mix.
Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for 3 months.
Why You’ll Love This Dish
Comforting and Delicious: The perfect balance of creamy cheese, tender chicken, and hearty rice.
Quick and Easy: A straightforward recipe that’s ideal for weeknight dinners.
Family Favorite: Loved by kids and adults alike, it’s a surefire crowd-pleaser.
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