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This is so delicious I make it almost every day! Super quick and easy!

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    This cake is perfect for any occasion, whether it’s a special event or just a surprise. With simple ingredients and a quick preparation process, you’ll be enjoying a delicious cake in no time.

    This cake is a delight that combines soft and crunchy textures, perfect to enjoy at any time.

    Follow this detailed recipe and additional tips to get the best result. Surprise your family with a very different and delicious sweet proposal!

    ingredients

    This cake is perfect for any occasion, whether it’s a special event or just a surprise. With simple ingredients and a quick preparation process, you’ll be enjoying a delicious cake in no time.

    This cake is a delight that combines soft and crunchy textures, perfect to enjoy at any time.

    Follow this detailed recipe and additional tips to get the best result. Surprise your family with a very different and delicious sweet proposal!

    ingredients
    Cream:
    Milk: 500 gr
    Eggs: 2
    Sugar: 150 g
    Vanilla sugar: 20 g
    Corn starch: 60 g

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    Mass:
    Eggs: 3-4
    Milk: 100g
    Water: 100g
    Flour: 120 g
    Butter: 80 g
    Salt: a pinch
    Sugar: a pinch
    Decoration and assembly:
    Butter: 160 g (at room temperature)
    Chopped almonds: C/N
    Powdered sugar: C/N
    preparation
    Step 1: Prepare the cream
    In a saucepan, mix 2 eggs, 150 g of sugar, 20 g of vanilla sugar and 60 g of cornstarch.
    Add 500 g of milk and cook over medium-high heat, stirring constantly, until the mixture thickens.

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    Let cool to room temperature, stirring often to prevent a crust from forming.
    Step 2: Make the dough
    In another saucepan, melt 80g butter with a pinch of salt, a pinch of sugar, 100g milk and 100g water.
    Add 120g flour and mix well.
    Add the other 3-4 eggs one by one, mixing well after each addition.
    Step 3: Cook
    Spread the dough on 2 baking sheets covered with a silicone mat or baking paper, about 30 x 40 cm.
    Bake in a preheated oven at 200°C for 10-15 minutes.
    Let cool completely.

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