This is probably the easiest dessert I’ve ever had to make! Plus, it’s absolutely delicious!

Ah, Black Forest Ice Cream Cake. This delicious dessert is a no-bake wonder, a nod to the flavors of traditional German Black Forest cake, with a twist that’s perfect for the hustle and bustle of modern life. It combines the richness of chocolate, the tartness of cherries, and the comfort of creamy layers in a way that’s simply… magical. For anyone looking for a show-stopping dessert that doesn’t require hours of cooking, this is it!
The name comes from the Black Forest region of Germany, where the classic cake features layers of chocolate sponge, whipped cream, and cherries. But we’ve adapted it to our busy schedules by eliminating the baking time and opting for a dish that can be refrigerated. Perfect for that potluck, family gathering, or when you’re just looking to indulge in a little sweet nostalgia with a modern twist.

While this cake is a star on its own, it pairs perfectly with a strong cup of coffee to balance out the sweetness, or a glass of dessert wine if you’re feeling particularly fancy. If you’re serving this cake at a large gathering, a scoop of vanilla ice cream on the side can be a fun addition for those who like to mix up textures and temperatures.
Black Forest Ice Cream Cake

Servings: 8-10

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Ingredients:
1 can cherry pie filling
1 package Oreo cookies
1 jar Cool Whip (or similar whipped topping)
1 package instant chocolate pudding mix
2 cups milk (for pudding)
Directions:
Make the pudding: In a medium bowl, whisk together the instant chocolate pudding mix and milk until smooth. Let sit for a few minutes to thicken.
Layer the Oreos: Line the bottom of a 9×13-inch baking dish with a layer of Oreo cookies. You may need to break some of the cookies to fit into the dish.

Add the pudding layer: Spread half of the thickened chocolate pudding over the Oreo layer.

Add the whipped topping layer: Spread half of the whipped cream over the pudding layer.
Add Cherry Pie Filling: Spoon half of the cherry pie filling over the whipped cream layer, spreading evenly.
Repeat Layers: Repeat layers, adding another layer of Oreos, remaining chocolate pudding, more whipped cream, and remaining cherry pie filling.
Chill Cake: Cover pan with plastic wrap and chill frosted cake for at least 4 hours, or overnight, to allow cookies to soften and flavors to blend. Serve
: Once cooled, cut into squares and serve. Enjoy your Black Forest Frosted Cake!
Variations and Tips: Swap out the Oreos for chocolate graham crackers for a different texture and a less sweet base.
Fresh Cherries: Use pitted fresh cherries mixed with a little sugar and lemon juice in place of cherry pie filling for a fresher, less sweet cherry layer.
Chocolate Chips: Sprinkle chocolate chips between layers or on top of the cake for more chocolate flavor and texture.
Cream Cheese Layer: Mix cream cheese with powdered sugar and a little vanilla extract, then layer it into the cake for a creamy, tangy addition.

Coffee or Kirsch: Brush the Oreo or graham cracker layers with a small amount of strong coffee or Kirsch (cherry brandy) to add depth of flavor.