ADVERTISEMENT
Indulge in the rich and velvety goodness of 5 Minute Fudge, a quick and easy treat that will satisfy your sweet tooth in no time. This delectable dessert has become a beloved classic, holding a special place in the hearts of those who crave a rich chocolatey delight. Fudge is believed to have emerged in the late 19th century, and its popularity has continued to soar ever since. Now, with this simple and time-efficient recipe, you can whip up a batch of this irresistible delicacy whenever the craving strikes.
Serve this delightful 5 Minute Fudge on its own as a decadent dessert, or pair it with other delightful treats to create a truly indulgent experience. A scoop of vanilla ice cream complements the fudgy texture perfectly, and a sprinkle of crushed nuts or chocolate shavings adds a delightful crunch. For a more elegant presentation, serve thin slices of fudge alongside a cup of coffee or a refreshing glass of milk. No matter how you choose to serve it, this luscious fudge is sure to bring joy and delight to any occasion.
READ MORE
ADVERTISEMENT
ADVERTISEMENT
Ingredients:
6 ounces milk chocolate chips
16 large marshmallows
1 and 2/3 cups granulated sugar
2/3 cup condensed milk
1 tablespoon unsalted butter
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped nuts
16 large marshmallows
1 and 2/3 cups granulated sugar
2/3 cup condensed milk
1 tablespoon unsalted butter
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup chopped nuts
Instructions:
1. Combine sugar, milk, butter, and salt in a saucepan.
2. Bring to a boil, cook for 5 minutes while stirring.
3. Add chocolate chips and melt.
4. Remove from heat. Mix in marshmallows, vanilla, and nuts.
5. Pour into a greased 8×8 pan, cool, and cut into squares.
READ MORE
ADVERTISEMENT
ADVERTISEMENT
Prepare to be amazed by the intense flavor and smooth texture of this 5 Minute Fudge. With just a few simple steps, you can create a homemade delicacy that will dazzle your taste buds without consuming hours of your time. So, whether it’s for a special occasion or a spontaneous sweet craving, this recipe is an absolute lifesaver!
ADVERTISEMENT
ADVERTISEMENT