This dish has been my go-to lately – made it like 4 times this month!

Variations & Tips

– For a little extra kick, mix some cayenne or smoked paprika into the flour.
– Try panko breadcrumbs for an extra crunchy texture.
– Make it gluten-free with your favorite all-purpose gluten-free flour and gluten-free breadcrumbs.
– Watch the heat of your oil; if it’s too hot, the outside will burn before the inside is done, too cool and your mushrooms will absorb too much oil and be greasy.
– Leftovers (if you have any) can be reheated in the oven to bring back a bit of that crispness.
In the spirit of those who taught us everything worth knowing about the comfort of cooking, I offer you this recipe—a simple pleasure, but one that’s rich with the flavors of home.