This dish has been my go-to lately – made it like 4 times this month!

Ingredients
– 1 pound fresh mushrooms, wiped clean and thickly sliced
– 1 cup all-purpose flour
– 2 eggs, beaten
– 2 cups breadcrumbs or cracker crumbs
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– Vegetable oil for frying
– Homemade or store-bought ranch dressing for serving
Directions
1. Start by setting up your breading station: one shallow bowl with the flour seasoned with the garlic and onion powders, salt, and pepper; another with the beaten eggs; and a third one with the breadcrumbs or cracker crumbs.
2. Heat a good inch of oil in a skillet over medium-high heat until a breadcrumb sizzles when dropped in.