This delicious recipe is a hit with even the most demanding people.

Fried shrimp is a deliciously crispy and flavorful dish that originated in the American South, though its roots span cuisines around the world. It’s a beloved comfort food that’s perfect for a quick weeknight meal or a festive gathering. The crispy coating envelops the tender, juicy shrimp, creating an irresistible contrast of textures. If you’ve ever enjoyed a plate of fried shrimp at a seafood restaurant or a family-friendly fish fry, this recipe brings that same experience right to your kitchen.
Fried shrimp pairs beautifully with a variety of sides. Consider serving them with a classic coleslaw for a refreshing crunch, or creamy grits for a taste of the South. French fries or sweet potato fries are great sides, especially when dipped in a tangy tartar sauce. For a slightly healthier option, a side of steamed vegetables or a fresh green salad can balance out the richness of the fried shrimp.
Southern Fried Shrimp
Servings: 4
Ingredients
1 pound large shrimp, peeled and deveined
1 cup buttermilk
1 teaspoon hot sauce
1 cup all-purpose flour
1 cup cornmeal
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil, for frying
Lemon wedges, for serving

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Directions
1. In a shallow bowl, whisk together buttermilk and hot sauce. Add shrimp and soak for at least 30 minutes.
2. In another shallow bowl, whisk together flour, cornmeal, paprika, garlic powder, salt and black pepper.

3. Heat about 2 inches of vegetable oil in a deep skillet or Dutch oven to 350°F (175°C).
4. Remove shrimp from buttermilk, letting excess drip off. Dip each shrimp into flour mixture, pressing lightly to adhere.
5. Fry shrimp in batches, being careful not to crowd the pan, until golden brown and cooked through, about 2 to 3 minutes per side.
6. Transfer fried shrimp to a paper towel-lined plate to drain excess oil.
7. Serve immediately with lemon wedges on the side.
Variations and Tips
For a spicy kick, add cayenne pepper to the flour mixture. If you prefer a lighter coating, try using panko breadcrumbs instead of cornmeal. For a gluten-free version, use rice flour and certified gluten-free cornmeal. For an umami kick, consider stirring a teaspoon of Old Bay seasoning into the flour mixture. Finally, for added depth of flavor, marinate the shrimp in buttermilk with a splash of Worcestershire sauce for a few hours before frying.