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This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!

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    This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!

    Ingredients:

    1.5 pounds of ground beef

    Clove and garlic

    black pepper

    Sazon Perfecta seasoning.

    2 c sized pasta

    1/4 c oil

    4 c water

    2 tablespoons of Knorr Grained Chicken Stock

    4 tablespoons of Knorr Grained Tomato Stock

    3 cubes serrano peppers

    half an onion

    1 packet rutile

    A handful coriander

    Garlic and onion powder to taste

    2 packages of red mill

    1 bay leaf

    Instructions:

    Read more on next page

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    Brown ground beef with minced garlic, black pepper and Sazon Perfecta seasoning.

    While the meat is cooking, in a deep skillet, brown the pasta shells in 1/4 cup of the oil (as you would brown brown rice or Ronnie).
    Drain the fat from the ground beef and add the meat to the pasta shells.

    Adding 4 c of water, 2 tsp of Knorr granulated chicken broth, 3 cube of serrano peppers & 4 tsp of Knorr granulated tomato broth, slice in half an onion, 1 can rutile, a handful of cilantro, 2 bag Sazon Rouge, Bay leaf, adding garlic also onion powder to taste.

    Stir, cover and cook over medium-high heat until your crust is soft. Serves! Enjoy this easy-to-make Mexican pasta recipe with ground beef.

    Enjoy

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