This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!

This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!

Ingredients:

1.5 pounds of ground beef

Clove and garlic

black pepper

Sazon Perfecta seasoning.

2 c sized pasta

1/4 c oil

4 c water

Continued on the next page

2 tablespoons of Knorr Grained Chicken Stock

4 tablespoons of Knorr Grained Tomato Stock

3 cubes serrano peppers

half an onion

1 packet rutile

A handful coriander

Garlic and onion powder to taste

2 packages of red mill

1 bay leaf

Instructions:

ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH

Brown ground beef with minced garlic, black pepper and Sazon Perfecta seasoning.

While the meat is cooking, in a deep skillet, brown the pasta shells in 1/4 cup of the oil (as you would brown brown rice or Ronnie).
Drain the fat from the ground beef and add the meat to the pasta shells.

Adding 4 c of water, 2 tsp of Knorr granulated chicken broth, 3 cube of serrano peppers & 4 tsp of Knorr granulated tomato broth, slice in half an onion, 1 can rutile, a handful of cilantro, 2 bag Sazon Rouge, Bay leaf, adding garlic also onion powder to taste.

Stir, cover and cook over medium-high heat until your crust is soft. Serves! Enjoy this easy-to-make Mexican pasta recipe with ground beef.

Enjoy