Thick and chewy M&M CHRISTMAS COOKIES

Indulge in the magic of the season with our enchanting Thick and Chewy M&M Christmas Cookies! These delightful creations are a celebration of festive flavors and cheerful moments. Picture biting into a cookie that’s not only irresistibly thick and chewy but also adorned with vibrant M&M candies that promise a burst of color and crunch in every mouthful.

As you savor each bite, you’ll experience the perfect harmony of buttery richness and the delightful sweetness of M&M candies, creating a symphony of holiday joy on your taste buds. Whether you’re gifting them, sharing with loved ones, or simply treating yourself, these cookies are a delicious embodiment of the Christmas spirit.

Elevate your holiday dessert table with a batch of these merry delights, and let the warmth and sweetness of our Thick and Chewy M&M Christmas Cookies become a cherished part of your festive traditions. #ChristmasTreats

INGREDIENTS

1 cup unsalted butter
1 cup light brown sugar (packed)
3/4 cup granulated sugar
2 large eggs
2 teaspoons vanilla
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon fine sea salt
3/4 cup semi-sweet chocolate chips (more if desired)
1 cup Christmas M&M’s (more for tops if desired)

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*INSTRUCTIONS *

Preheat the oven to 375°F. Line two baking sheets with silicone baking mats or parchment paper and set aside.
In a large bowl, cream together the butter and sugars with beaters. Mix for 1-2 minutes, or until creamy and fluffy. Add the eggs and vanilla and mix just until combined.
Add the flour, baking soda and salt and mix just until combined. Fold in the chocolate chips and M&M’s. Refrigerate dough for 15 to 30 minutes if time allows.
Using a large cookie scoop (about 3 Tablespoons), scoop the cookie dough onto the baking sheet about 2 inches apart. Place any extra chocolate chips or M&M’s on the top of the cookies if desired.
Bake for 7-10 minutes, or until the edges are barely golden brown. Allow cookies to set on pan for 2-3 minutes, and then remove to a cooling rack.
Store once cooled in an airtight container for up to 3 days. Freeze for up to 3 months.