These disappeared so fast when I put them on the dining table!

The Hasselback technique, traditionally applied to potatoes for a Swedish dish, involves making cuts into the item, but not all the way through, allowing flavors to sink deeply into each bite. In this low-carb twist, we apply the technique to kielbasa, a Polish sausage known for its delicious spice blend and hearty texture. By incorporating Hasselback cuts, each slice of kielbasa opens up to the wonderful flavors and spices we’ll add. This Low Carb Baked Hasselback Kielbasa Bites recipe gives a new life to traditional kielbasa, making it a fantastic choice for anyone looking for a low-carb option that delivers on both comfort and taste.
These Hasselback Kielbasa Bites make a robust main course or a delightful appetizer. Pair them with a side of sautéed green beans or a crisp salad to keep things light and balanced. For a heartier meal, consider serving these alongside roasted vegetables like Brussels sprouts or a creamy cauliflower mash that complements the richness of the kielbasa.
Low Carb Baked Hasselback Kielbasa Bites
Servings: 4 servings
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1 large kielbasa sausage (about 14 ounces)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 cup grated Parmesan cheese
2 tablespoons chopped parsley (for garnish)
Directions
1. Preheat your oven to 375 degrees Fahrenheit.
2. Place the kielbasa on a cutting board. Carefully make diagonal cuts every half inch along the sausage, slicing down but not all the way through.
3. In a small bowl, mix together olive oil, garlic powder, smoked paprika, black pepper, and salt.

4. Brush the olive oil mixture generously over the kielbasa, ensuring the spices get into each cut.
5. Lay the kielbasa on a baking sheet, and sprinkle evenly with grated Parmesan cheese.
6. Bake in the preheated oven for 18-20 minutes, or until the kielbasa is sizzling and the cheese has browned nicely.
7. Remove from the oven, sprinkle with chopped parsley, and let it rest for a few minutes before serving.
Variations & Tips
To personalize this dish further, consider adding other flavors like a sprinkle of chili flakes for heat, or brushing with a BBQ or Sriracha sauce for a tangy kick. You can also swap Parmesan for other cheeses such as cheddar or mozzarella for a different flavor profile. If you are not strictly low-carb, adding a small amount of breadcrumbs or crushed pork rinds to the top before baking will add a delightful crunch.