These balls are my husband’s ultimate weakness. He can finish the entire tray by himself!.

The delectable and easy sausage balls are sure to be a hit at any gathering. Ideal for breakfast gatherings, holiday celebrations, or potlucks, this four-ingredient dish has its origins in Southern American cuisine. These delicious treats are so simple to create, yet they never fail to wow.

Spicy sriracha mayo, honey mustard, barbecue sauce, and sausage balls are just a few of the many delicious dipping options for these versatile appetizers. You may also serve them as a side dish with a substantial brunch or breakfast. For a balanced lunch, try them with some buttered biscuits, fresh fruit, and scrambled eggs.

The Four-Ingredient Sausage Ball Recipe

Things needed:

1 lb. of sausage (spicy variety available as an alternative)

Bisquick, 2 cups

a quarter cup of Parmesan

one-fourth cup milk

Instructions:

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Ready your oven for baking at 350°F (175°C). Use parchment paper or gently butter a baking sheet to line it.

Mash the sausage, Bisquick, cheddar, and milk together in a big basin. Use your hands to mix the ingredients until they are fully combined.

Make 1-inch balls out of the dough and set them on the baking sheet that has been preheated, being sure to leave some space between each ball.

If you want it perfectly done and golden brown, bake it for 20 to 25 minutes.

Prior to serving, let the sausage balls to cool down a little. When heated, they are perfect as an appetizer on their own or as a complement to a hearty breakfast.

Savory and delicate, these 4-Ingredient Sausage Balls are easy to make and would be great as a party snack or as a comfort food on a cold night. Try it out and savor the delicious tastes!