These are the only meatballs I eat during Christmas! Delicious!

2 pounds frozen meatballs of choice (you can use turkey, etc)
14 ounces jellied cranberry sauce
12 ounces chili sauce
2 tablespoons orange juice
1 tablespoon brown sugar
Instructions:
1. Microwave cranberry sauce until melted. Mix cranberry sauce with chili sauce, orange juice, and brown sugar until smooth.
2. Place meatballs in a slow cooker. Pour sauce over them.
3. Cover and cook on low for 4 hours, then serve.
Note: For an extra burst of flavor, garnish the meatballs with freshly chopped parsley before serving.
With their irresistible combination of sweet, savory, and tangy flavors, Slow Cooker Cranberry Meatballs are guaranteed to be a crowd-pleaser. This easy-to-make recipe will leave your guests asking for seconds and can be prepared well in advance, making it perfect for entertaining. Enjoy the delectable taste of these meatballs, and let them become a staple on your party menu.