These are the best ever! Love the topping! Could eat 3 for breakfast!

For a healthier twist, try using whole wheat flour in the crumble topping. You can also add some finely chopped nuts, such as pecans or walnuts, for extra crunch and flavor. If you prefer, you can substitute the pumpkin puree with sweet potato or butternut squash puree for a different spin on the recipe. For an extra hint of spice, add a pinch of nutmeg or ginger to the donut batter. And if you don’t have a donut pan, this recipe works just as well for making mini muffins!