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The trick to making delicious crispy fries without a drop of oil

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    Introduction: Who can resist the allure of crispy fries? A beloved dish, whether enjoyed on its own or as the perfect sidekick to your favorite meats. However, the traditional method of deep-frying often involves copious amounts of oil, which might not align with health-conscious choices. But fear not! We bring you an incredible recipe that delivers the same crispy goodness without a single drop of oil. Say goodbye to greasy fries and hello to a healthier, equally delicious alternative.

    Ingredients:

    • 5 potatoes
    • 2 egg whites
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 1/2 teaspoon paprika

    Method of Preparation:

    1. Prepare the Egg White Mixture:

    • Begin by beating the egg whites until they form soft peaks.
    • Add in the salt, pepper, paprika, and any additional spices you desire, such as rosemary or specialty fried spice blends.

    2. Coat the Potatoes:

    • Cut the potatoes into thin sticks and place them in a bowl.
    • Pour the whipped egg white mixture over the potatoes, ensuring they are well-coated. Mix everything thoroughly using your hands.

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    3. Preheat the Oven:

    • Preheat your oven to 220°C (425°F).

    4. Line the Baking Pan:

    • Line a baking pan with parchment paper or baking paper to prevent sticking.

    5. Arrange the Potato Sticks:

    • Place the cut potato sticks on the lined baking pan, ensuring they are spaced out to prevent them from sticking together.

    6. Bake in the Oven:

    • Slide the pan into the preheated oven and bake for 10 minutes.
    • After the initial 10 minutes, flip the fries to ensure even cooking on both sides.
    • Continue baking for an additional 10-12 minutes, or until the fries are golden brown and perfectly crispy.

    7. Optional Boiling Method:

    • For an alternative version, lightly boil the potato sticks before coating them with the egg white mixture and spices. Follow the same baking process as mentioned above.

    8. Enjoy the Perfect Oil-Free Fries:

    • Once done, take out your oven-baked fries, and marvel at the golden perfection.
    • Serve them hot and enjoy the crispy delight guilt-free!

    Conclusion: Bid farewell to the guilt associated with indulging in a plate of fries. With this oil-free, oven-baked French fries recipe, you can relish the crispy goodness without compromising on your health. It’s a simple yet effective method that ensures your fries are fluffy on the inside and golden brown on the outside. Try it once, and you might just make this your go-to way of enjoying this classic dish.

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