The Secret to My Very Creamy Meat Recipe

This recipe promises a rich and creamy dish with a unique combination of flavors and textures. The secret lies in the layered approach and the use of cottage cheese for a unique creaminess.
Ingredients:
Ingredient Quantity
Meat (beef or preferred cut) 600 grams
Olive Oil for cooking
Garlic 3 cloves, minced
Onion 2, sliced into rings
Heavy Cream 200 grams
Mustard 2 tablespoons
Ketchup 1 tablespoon
Cottage Cheese 170 grams
Mozzarella Cheese to taste
Fresh Parsley for garnish
Instructions:
Prepare the Meat (10 minutes):

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Slice the meat into thin strips.
Marinate the sliced meat with olive oil and minced garlic.
Cook the Meat and Onions (10 minutes):

Cook the marinated meat in a pan until it browns.
Add sliced onions and cook together for about 10 minutes.
Create the Creamy Sauce (5 minutes):

In the same pan, combine heavy cream, mustard, ketchup, and cottage cheese. Stir until smooth.
Assemble and Bake (25 minutes):

Layer the meat and onions, creamy sauce, and mozzarella cheese in a baking dish. Repeat layers as desired.
Bake in a preheated oven at 360°F (180°C) for about 15 minutes, or until the cheese is melted and bubbly.
Serve and Enjoy:

Let the dish cool for a few minutes before serving.
Garnish with fresh parsley and serve warm.

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