- 6 large eggs
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced ham or cooked bacon
- 1/2 cup diced bell peppers (any color)
- 1/4 cup diced onions
- 1/4 cup chopped fresh spinach
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup grated Parmesan cheese (optional, for topping)
- Preheat your oven to 350°F (175°C). Grease a bundt pan generously with cooking spray or butter to prevent sticking.
- In a large mixing bowl, whisk together the eggs and milk until well combined.
- Stir in the shredded cheddar cheese, diced ham or bacon, diced bell peppers, diced onions, chopped spinach, salt, and black pepper.
- In a separate bowl, sift together the all-purpose flour, baking powder, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Pour the batter into the prepared bundt pan, spreading it out evenly with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove the bundt cake from the oven and let it cool in the pan for 10-15 minutes.
- Once cooled, carefully invert the bundt cake onto a serving platter.
- If desired, sprinkle grated Parmesan cheese over the top of the cake for an extra burst of flavor.
- Slice the savory breakfast bundt cake into wedges and serve warm.
- Enjoy it on its own or with a side of fresh fruit or a dollop of sour cream.
ADVERTISEMENT
The Savory Breakfast Bundt Cake
Elevate your morning routine with the delectable flavors of The Savory Breakfast Bundt Cake. This unique twist on a classic breakfast staple combines savory ingredients like eggs, cheese, and vegetables, all baked into a delightful bundt cake. Perfect for brunch gatherings or busy mornings on the go, this savory creation will delight your taste buds and leave you craving more.
History:
The concept of bundt cakes originated in Europe, where bakers experimented with different shapes and flavors to create visually stunning desserts. Traditionally sweet, bundt cakes have evolved over time to include savory variations, catering to a wider range of tastes and preferences. The Savory Breakfast Bundt Cake puts a savory spin on this beloved treat, transforming it into a satisfying meal that can be enjoyed any time of day.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
Ingredients:
Instructions:
1. Preheat the Oven
2. Prepare the Batter
Please Head Over To Next Page There Still More ,,,
ADVERTISEMENT
ADVERTISEMENT
3. Add the Dry Ingredients
4. Bake the Bundt Cake
5. Cool and Serve
6. Slice and Enjoy
Conclusion:
The Savory Breakfast Bundt Cake is a delicious and versatile dish that adds a touch of elegance to any breakfast or brunch spread. Packed with protein, vegetables, and cheese, it’s a satisfying meal that will keep you fueled and satisfied throughout the morning. Whether you’re hosting a brunch gathering or simply treating yourself to a special breakfast, this savory bundt cake is sure to impress.
ADVERTISEMENT
ADVERTISEMENT