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    Spinach Stuffed Pastry
    Ingredients:
    2 sheets puff pastry, thawed
    2 cups fresh spinach, chopped
    1 cup ricotta cheese
    1/2 cup grated Parmesan cheese
    1 egg, beaten (for egg wash)
    1 tsp garlic powder
    Salt and pepper to taste
    1 tbsp olive oil


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    Preheat Oven:
    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
    Prepare the Filling:
    In a large skillet, heat the olive oil over medium heat.
    Add the chopped spinach and cook until wilted, about 2-3 minutes.
    Remove from heat and let it cool slightly.
    In a medium bowl, combine the cooked spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
    Assemble the Pastries:
    Roll out the puff pastry sheets on a lightly floured surface.
    Cut each sheet into 4 squares (you should have 8 squares total).
    Place a spoonful of the spinach and cheese mixture in the center of each square.
    Fold the pastry over to form a rectangle or triangle and press the edges with a fork to seal.
    Transfer the pastries to the prepared baking sheet.
    Apply Egg Wash:
    Brush the tops of the pastries with the beaten egg for a golden finish.
    Bake:
    Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
    enjoy!

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