The most delicious meatballs: I make them 3 times a week

Discover the secret to the most delicious meatballs you’ll make three times a week. This recipe will take you on an irresistible culinary journey, where the perfect blend of flavours and the juiciness of each bite will win you over.

With simple ingredients, they become delicious meatballs, thanks to their combination of minced meat and vegetables.

Get ready to enjoy meatballs that will become a classic on your table and in your weekly cravings!

Ingredients

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900 gr. minced
meat 1 onion
Salt and pepper to taste
Peppers
Minced garlic to taste
1 egg
1 bunch of parsley
1 tablespoon. flour
20 gr. of Manteca
Spices to taste
1 large carrot
c/n potatoes tomato
puree
1 large Provençal tomato
to taste
1/2 pepper
300/400gr. legumes of your choice
Preparation, step by step

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