The Majesty of Cubed Steak – Page 2

The Majesty of Cubed Steak: A Flavorful Delight

Welcome to our kitchen, where we’re about to explore the culinary wonder of Cubed Steak. This underrated cut of beef, also known as minute steak or cube steak, holds within it the potential for a truly majestic dining experience. In this recipe, we’ll guide you through the process of transforming simple cubed steak into a masterpiece of flavor and tenderness. Get ready to elevate your dinner table with this delightful dish!

Cubed steak has a rich history rooted in American culinary traditions. Originally created as a way to tenderize tougher cuts of meat, cubed steak gained popularity during the early 20th century as an affordable option for home cooks. By pounding or scoring the meat with a meat tenderizer, the tough fibers are broken down, resulting in a more tender texture.

Today, cubed steak remains a beloved staple in many households, cherished for its versatility and ability to absorb flavors. Whether breaded and fried to perfection or simmered in a savory gravy, cubed steak continues to be a comforting and satisfying meal for families across the country.

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Ingredients:

4 pieces of cubed steak (about 6 ounces each)
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and black pepper to taste
2 tablespoons vegetable oil
1 onion, thinly sliced
2 cloves garlic, minced
2 cups beef broth
2 tablespoons Worcestershire sauce
2 tablespoons tomato paste
Fresh parsley for garnish

Instructions:

Step 1: Prepare the Cubed Steak

In a shallow dish, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper.
Dredge each piece of cubed steak in the seasoned flour mixture, shaking off any excess.

Step 2: Brown the Steak

Heat the vegetable oil in a large skillet over medium-high heat.
Add the cubed steak to the skillet and cook until golden brown on both sides, about 3-4 minutes per side. Remove the steak from the skillet and set aside.

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Step 3: Make the Gravy

In the same skillet, add the sliced onion and minced garlic. Cook until softened and fragrant, about 2-3 minutes.
Stir in the beef broth, Worcestershire sauce, and tomato paste, scraping up any browned bits from the bottom of the skillet.
Return the cubed steak to the skillet, nestling them into the gravy mixture.
Reduce the heat to low, cover, and simmer for 25-30 minutes, or until the cubed steak is tender and cooked through.

Step 4: Serve and Enjoy

Remove the cubed steak from the skillet and place them on a serving platter.
Spoon the onion gravy over the steak and garnish with fresh parsley.
Serve the cubed steak hot alongside mashed potatoes, rice, or your favorite side dishes.

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