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The lemon sauce recipe for fish

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    The lemon sauce recipe for fish in English:

    ### Ingredients:
    – 1 lemon (zest and juice)
    – 100 ml of heavy cream
    – 50 g of butter
    – 1 shallot, finely chopped
    – 100 ml of dry white wine
    – Salt and pepper
    – Fresh parsley, chopped (optional)

    ### Instructions:
    1. **Prepare the Lemon:**
    – Grate the zest of the lemon and squeeze it to extract the juice.

    2. **Melt the Butter:**

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    2. **Melt the Butter:**

    – In a saucepan, melt the butter over medium heat.

    3. **Cook the Shallot:**
    – Add the finely chopped shallot and sauté until it becomes translucent.

    4. **Deglaze with White Wine:**
    – Pour the white wine into the saucepan and let it reduce by half.

    5. **Add the Cream:**
    – Stir in the heavy cream and mix well. Let it cook on low heat for 2-3 minutes.

    6. **Add the Lemon:**
    – Add the lemon zest and juice. Mix well and let it simmer for another 2-3 minutes.

    7. **Season:**
    – Season with salt and pepper to taste.

    8. **Finish:**
    – Optionally, add fresh chopped parsley for a final touch.

    ### Use:
    Pour this warm lemon sauce over your cooked fish (grilled, pan-seared, or baked). It pairs perfectly with white fish such as cod, salmon, or sole.

    Enjoy your meal!

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