The irresistible Cornet Pogača

Irresistible Cornet Pogača: A Timeless Family Recipe You
’ll Crave Every Day Cornet Pogača is a delicious dessert that has been a staple in our family for generations. Based on my grandmother’s treasured recipe, this dessert is so delicious that we make it every week and crave its rich flavor every day. The soft, fluffy dough combined with the creamy, sweet filling make it an irresistible treat. In this step-by-step guide, we’ll show you step-by-step how to make this delicious Croissant Pogača, so you can recreate this family favorite in your own kitchen.

Ingredients:
for the dough:
1 cup (250 ml)
warm milk 1 tablespoon sour cream
1/2 teaspoon salt
2 tablespoons (30 g) sugar
2 teaspoons (10 g) dry yeast
1 egg, at room temperature
1/2 cup (100 ml) oil 3 1/2 to 4 cups (450-500 g) flour

For the filling:
180g (6 oz)
unsalted cream cheese or young cheese 2 tbsp (1 tbsp) sugar
1 tbsp (1 tbsp) cornstarch
2 1/2 ounces (70g) raisins
For the streusel:

2 tablespoons sugar
2 tablespoons flour
1/4 cup (50 g) margarine or butter

For the Coating:
1 egg yolk
1 tablespoon milk
Instructions