The Inspiration Behind Lemon Cheesecake Mousse

Lemon Cheesecake Mousse is a delightful and light twist on traditional cheesecake, perfect for warm weather or any occasion that calls for a refreshing dessert. This recipe combines the zesty brightness of lemon with the creamy texture of cheesecake, all nestled on a buttery graham cracker crust. Let’s explore the ingredients and the step-by-step process to create this delicious treat!

Why You’ll Love This Recipe

Light and Refreshing: The bright flavor of fresh lemon juice adds a zesty twist that makes this mousse feel light and refreshing, perfect for warm weather or any time you want a bright dessert.
Creamy Texture: The combination of cream cheese and whipped cream creates a luscious, creamy texture that melts in your mouth, offering a delightful contrast to the crumbly graham cracker crust.
Easy to Make: With straightforward steps and simple ingredients, this recipe is perfect for both novice and experienced bakers. You can whip it up quickly and impress your guests!
Make-Ahead Convenience: This mousse can be prepared ahead of time and stored in the refrigerator, making it a stress-free option for gatherings and parties.
Customizable: Feel free to add your favorite garnishes, such as fresh berries or mint, and even adjust the sweetness to suit your taste. Plus, the optional food coloring allows you to add a fun pop of color!
Crowd-Pleaser: Whether you’re serving it at a holiday dinner, a birthday party, or a summer barbecue, this Lemon Cheesecake Mousse is sure to impress friends and family alike.
Balanced Indulgence: It combines the rich flavors of cheesecake with a light and airy mousse, giving you the best of both worlds without being overly heavy.

Ingredients

For the Crust:

6 full sheets of graham crackers, crumbled (about 3/4 cup)
2/3 cup (26 grams) granulated sugar
3/4 cup (42 grams) melted salted butter

For the Mousse:

1 1/2 tablespoons freshly squeezed lemon juice
1.5 tablespoons water
1.5 teaspoons unflavored gelatin powder
3/4 cup (355 milliliters) heavy cream
1 cup (110 grams) powdered sugar, divided
(Optional) Yellow food coloring
12 ounces (340 grams) softened cream cheese
10-ounce jar of lemon curd (tested with Dickinson’s)
Whipped cream, lemon slices, blueberries, and mint for garnish (optional)

Instructions

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Instructions

Step 1: Prepare the Crust

Mix the crust ingredients: In a mixing bowl, whisk together the crumbled graham crackers and granulated sugar. Add the melted butter and mix until fully incorporated.
Form the crust: Lightly press the mixture into an even layer at the bottom of 8 to 10 dessert cups. Set aside.

Step 2: Prepare the Gelatin

Combine lemon juice and water: In a small dish, mix the lemon juice and water.
Add gelatin: Sprinkle the gelatin evenly over the mixture and let it sit for 5 minutes to bloom.

Step 3: Whip the Cream

Whip the heavy cream: In a medium mixing bowl, whisk the heavy cream until soft peaks form. Gradually add 1/3 cup of powdered sugar and continue whipping until firm peaks form. If desired, add yellow food coloring.

Step 4: Cream the Cheese

Whip the cream cheese: In a large bowl, beat the softened cream cheese until light and fluffy.
Incorporate lemon curd and sugar: Mix in the lemon curd and the remaining 2/3 cup of powdered sugar until well combined.

Step 5: Dissolve the Gelatin

Heat the gelatin: After the gelatin has bloomed, microwave it on high for 30 seconds. Stir until fully dissolved and let it cool for about 3 minutes. Be careful not to let it cool too long, as it may form lumps.

Step 6: Combine Mixtures

Add gelatin to cream cheese: With a hand mixer on high speed, gradually add the cooled gelatin mixture to the cream cheese mixture until well blended.
Fold in whipped cream: Gently fold in one-third of the whipped cream mixture to lighten the cream cheese. Then add the remaining whipped cream and fold until fully combined.

Step 7: Assemble the Dessert

Layer the mousse: Spoon or pipe the mousse mixture over the crust in each dessert cup.
Chill: Cover and refrigerate for at least 2 hours, or up to a day to allow the mousse to set.

Step 8: Garnish and Serve

Add garnishes: Before serving, top with whipped cream, lemon slices, blueberries, and mint if desired.

Conclusion

Lemon Cheesecake Mousse is a delightful dessert that beautifully balances creamy texture and zesty flavor. Perfect for any gathering or simply as a treat for yourself, this dessert is sure to impress. Enjoy this refreshing mousse chilled, and let it brighten your day! 🍋✨

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