The ingenious trick to defrost a freezer: the ice disappears without unplugging the power plug

heat inside. This step accelerates the defrosting process as the warm air circulates.
Wait and Observe
After 15–20 minutes, open the freezer door to check the progress. You’ll notice the frost softening and detaching from the walls.
If the ice hasn’t melted completely, replace the cooled water with fresh hot water and repeat the process.
Remove Melted Ice and Water
Use a towel or absorbent cloth to wipe away the melted ice and water.
For stubborn chunks of ice, use a plastic spatula to gently nudge them off. Avoid using metal tools, as they can damage the freezer.
Reassemble and Restock
Once the freezer is completely defrosted, wipe it dry with a clean towel to prevent refreezing.
Replace the shelves and drawers, then return the food items to the freezer.
Benefits of This Method
No Power Disruption
Your freezer remains powered on throughout the process, ensuring the appliance’s internal mechanisms are unaffected.
Quick and Efficient
The use of hot water significantly speeds up the defrosting process, allowing you to complete the task in under an hour.
Minimal Mess

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