- blotter
- Hydrogen Peroxide
- baking soda
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Cleaning the plate is one of the most difficult to perform. Food residues and fats tend to harden quickly, making it very difficult to get rid of. Not to mention oil or limescale stains that remain visible even after cleaning.
The stoves, therefore, generating heat for hours at a time, make the remains of food harden even faster. If you are looking for a practical and quick method to clean stoves and ceramic hobs, surely the next one is for you.
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Need:
These ingredients are very cheap and easy to find, and they are also among the most commonly used for household cleaning.
Start by wiping the entire surface of the hob and burners with a damp cloth. This operation serves to remove the most superficial residues and make cleaning even easier.
Here’s where the magic begins: Pour 5 tablespoons of baking soda into a glass container, then add some hydrogen peroxide to form a creamy solution.
Distribute the solution on the hob, especially the stove, and leave it for 2-3 minutes.
Then scrub well with paper towels, making sure to remove all solution residue and dirt.
If after cleaning well there are still some stains left, apply a little solution directly on it and wait a few minutes, then clean again.
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