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For the Glaze:
¼ cup honey
¼ cup freshly squeezed orange juice
2 tbsp unsweetened shredded coconut (for topping)
★Instructions
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
Dry Ingredients:
In a bowl, whisk together the flour, baking powder, baking soda, salt, and shredded coconut. Set aside.
Cream the Butter and Sugar:
In another large bowl, beat together the butter, honey, and sugar until light and fluffy (about 3-4 minutes).
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