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How to Make
To begin, gather all your ingredients to ensure a smooth baking process.
Having everything in place not only minimizes the chances of forgetting an ingredient but also makes preparation more enjoyable.
Preparing your ingredients involves properly measuring them and laying them out on your countertop, making the process organized and efficient.
Next, preheat the oven to allow it to reach the perfect baking temperature while you prepare the batter.
This step is crucial, as starting with a hot oven helps the cake rise properly and develop a golden-brown exterior.
Greasing the pan adequately is also essential to prevent the cake from sticking, ensuring a smooth release once baked.
In a mixing bowl, start by creaming together the softened butter and sugars. This step is vital for achieving a light and airy texture in your cake.
Incorporating air into the mixture during the creaming process will prevent a dense cake and instead yield a moist and fluffy final product. Take your time with this step, allowing the mixture to become pale and fluffy.
As you incorporate the eggs, remember to add them one at a time, ensuring each is well blended before introducing the next.
This gradual addition creates a homogenous mixture that will contribute to the cake’s overall texture. When mixing in the vanilla extract and zest, do so gently to avoid deflating the mixture.
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