The Easiest No-Knead Bread Recipe for Beginners

Enjoy the irresistible aroma of freshly baked bread without the hassle of kneading! This no-knead bread recipe delivers a rustic, bakery-style loaf with minimal effort. Whether you’re new to baking or simply short on time, this quick and easy bread recipe is your perfect solution. The long fermentation process enhances the flavor, giving you a soft interior with a crispy golden crust—ideal for sandwiches, soups, or healthy snacking.

Why You’ll Love This No-Knead Bread Recipe

Minimal Effort: No complicated kneading required—just mix, rest, and bake.
Healthier Option: Free of preservatives, with the option to add whole grains or seeds for extra nutrition.
Versatile: Customize with herbs, garlic, or nuts to suit your taste and dietary needs.

Ingredients for No-Knead Bread

3 cups all-purpose or bread flour
1/4 teaspoon instant yeast
1 ½ teaspoons salt
1 ½ cups room-temperature water
Optional: Add-ins like seeds, garlic, or herbs for extra flavor.

Instructions: Step-by-Step Guide to No-Knead Bread

Step 1: Combine the Dry Ingredients

In a large mixing bowl, combine the flour, yeast, and salt. Stir the ingredients well until evenly distributed.

Step 2: Add Water and Mix

Pour the water into the bowl and stir using a wooden spoon or spatula. Mix until a sticky dough forms. It’s okay if the dough looks a bit lumpy—no need to overmix.

Step 3: Cover and Let the Dough Rise

Cover the bowl with plastic wrap or a kitchen towel and let the dough rise at room temperature for 12 to 18 hours. The longer it sits, the more flavor it develops. You’ll notice bubbles on the surface, indicating the dough has fermented properly.

Step 4: Shape the Dough

After the rise, lightly flour a clean surface and your hands. Carefully transfer the sticky dough onto the floured surface. Fold the dough a few times to shape it into a round—there’s no need to knead it.

Step 5: Preheat the Oven and Dutch Oven

Step 6: Bake the Bread

Line a piece of parchment paper with the dough. Once the Dutch oven is preheated, carefully transfer the dough (with the parchment) into the pot. Cover with the lid and bake for 30 minutes.

Step 7: Uncover and Finish Baking

After 30 minutes, remove the lid and bake for an additional 15 to 20 minutes until the crust turns golden brown.

Step 8: Cool and Serve

Transfer the bread to a wire rack and allow it to cool completely before slicing. Enjoy the crispy crust and soft interior—perfect for sandwiches, toast, or dipping into soup.

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