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Beginning
In the world of homemade desserts, the simple recipes are often the tastiest.
This cake, with its soft texture and creamy, flavorful filling, shows that way of thinking.
The beautiful appearance of a perfectly baked cake, with powdered sugar and almond pieces, can enhance all sorts of events, from a simple family gathering to an elegant dinner party.
This article will show you how to make a special and delicious cake that looks and tastes great.
The delicious pastel recipe Ingredients
For the pastel:
1 cup (200 g) of granulated sugar
1/2 cup (115 g) of salt-free mantequilla, sweetened.
2 large eggs
1 teaspoon of vanilla essence.
1 1/2 cups (190 g) of all-purpose flour.
Una cucharadita y media de polvo de hornear.
1/2 cucharadita of sal.
1/2 cup (120 ml) of leche.
For the cream that goes inside.
1 cup (240 ml) of milk 2 tablespoons of cornstarch.
1/4 cup (50 grams) of granulated oil.
1/2 teaspoon of vanilla extract.
For the story:
Sugar powder, to dust.
Almonds in a bowl.
Instructions
Prepare the Pastry
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Heat the oven and prepare: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Butter and dust with flour a 9×9-inch baking dish or line it with parchment paper so it can be easily removed.
Beat together the butter and sugar in a large bowl until light and fluffy. This step is very important to give the cake a light texture.
Add the eggs and vanilla extract: Add the eggs one at a time, making sure each one is well combined before adding the next. Add the vanilla essence.
Mix the dry ingredients: In a separate bowl, beat together the flour, yeast, and salt. Add poco a poco these dry ingredients to the mixed mixture, intercalando them with the milk, add and finish with the mixed harina. Mix until everything is well combined.
Bake the pastel: Add the mixture to the baking mold prepared and left with a uniform consistency. Bake in hot oven for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Already the pastel is completely frozen in the mold on a rejilla.
Prepare the crema para rellenar.
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